Teaching Cooking and Nutrition in EYFS
Duration 1 hour
BEST Trust
 
Target Group Teachers and TAs in EYFS
Course Content • Importance of this subject in the EYFS
• Key messages from the statutory framework
• More than food on a plate
• Managing fussy eaters
• Using food as a tool in meeting the EYFS areas of development
• Teaching cooking skills and using equipment with young children
Trainer Information We have an established reputation as one of the leading service providers in the North West. Our consultancy, training and professional development allows schools and settings to be the best they can be. Our team of highly skilled and engaging trainers are all experts in their field and are keen to share their wealth of knowledge with you. 97% of our training is rated good or better
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